Dietitian I- Culinary & Nutrition Services- F/T Day Shift - 42749-1A
This job posting is no longer active.
Updated: Sep 30, 2022
Location: Orange
Job Type:
Department: Culinary & Nutrition Services
UC Title: DIETITIAN 1 EX
Position Number: 40323609
Reports to: Temp Agency Staff-Non UC
Working Title: Dietitian I
Cost Center: Culinary & Nutrition Services (428340)
Bargaining Unit: UPTE
FLSA: Exempt
Date Created: 9/15/2022
Job Code: 007886
Hours: 40
Shift: Day Shift
FTE: 1
Position Summary:
Reporting to the Clinical Nutrition Manager, the Dietitian I is responsible for entry level formulating, documenting and implementing nutrition care plans. Duties include conducting and documenting assessments, reassessments, consults, calorie counts, and Nitrogen balances. Assists in the development and revision of hospital Nutrition policies and procedures. Participates in patient conferences and unit rounds. Monitors for potential drug nutrient interactions and education per department policy. Participates in process improvement and special projects. Will attend interdisciplinary hospital committee meetings as assigned. If assigned to work with infants and children aged 0-21, CCS paneling / approval will be required within 1 year of hire qualified for CCS paneling. Non CCS paneled dietitians will be supervised by the CCS paneled dietitian for the care provided to children aged 0-21.
Salary Range:
Annual Rate Minimum $67,818.24 Midpoint $74,437.20 Maximum $81,035.28
Required Qualifications:
Effective communication skills, both verbal and written
Must possess the skill, knowledge, and ability essential to the successful performance of assigned duties
Must demonstrate customer service skills appropriate to the job
Understanding of medical terminology
Registered Dietitian, or RD eligibility, with the American Dietetics Association. If RDE, registration must be obtained within the first 6 months of employment
Demonstrated understanding of therapeutic and normal nutrition, with the ability to develop care plans for patients
Willingness and availability to work overtime, holidays, and weekend as needed or requested
Must possess either a bachelor or graduate degree in a Nutrition related field
Ability to develop a work pace appropriate to the workload
Ability to establish & maintain effective working relationships across the Health System
Must have working knowledge Microsoft windows, Word, Excel and Outlook
Preferred Qualifications:
Minimum one year experience as an RD in a healthcare/clinical environment
Conditions of Employment:
The University of California, Irvine (UCI) seeks to provide a safe and healthy environment for the entire UCI community. As part of this commitment, all applicants who accept an offer of employment must comply with the following conditions of employment:
- Background Check and Live Scan
- Legal Right to Work in the United States
- Vaccination Policies
- Smoking and Tobacco Policy
- Drug Free Environment
The following additional conditions may apply, some of which are dependent upon business unit or job specific requirements.
- California Child Abuse and Neglect Reporting Act
- E-Verify
- Pre-Placement Health Evaluation
Details of each policy may be reviewed by visiting the following page: https://hr.uci.edu/new-hire/conditions-of-employment.php
Closing Statement:
The University of California, Irvine is an Equal Opportunity/Affirmative Action Employer advancing inclusive excellence. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories covered by the UC nondiscrimination policy.
We are committed to attracting and retaining a diverse workforce along with honoring unique experiences, perspectives, and identities. Together, our community strives to create and maintain working and learning environments that are inclusive, equitable and welcoming.
UCI provides reasonable accommodations for applicants with disabilities upon request. For more information, please contact UCI’s Employee Experience Center (EEC) at [email protected] or at (949) 824-0500, Monday – Friday from 8:30 a.m. – 5:00 p.m.
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