LTD - Dietitian II- Culinary & Nutrition Services- F/T Day Shift (LIMITED APPOINTMENT) - 24681-1A

Updated: Nov 23, 2021
Location: Orange
Job Type:
Department: Culinary & Nutrition Services

The below  job opening is a limited appointment job posting with an expected duration of 6 months in time. 


Job Description:



Position Number: 40846804

Reports to: Temp Agency Staff-Non UC

Working Title: LTD - Dietitian II

Cost Center: Culinary & Nutrition Services (428340)

Bargaining Unit: UPTE

FLSA: Exempt

Date Created: 9/28/2021

Job Code: 005426

Hours: 40

Shift: Day Shift

FTE: 1 (Limited Appointment)


Position Summary: 

Reporting to the Clinical Nutrition Manager, the Dietitian II is responsible for formulating, documenting and implementing nutrition care plans.  Duties include conducting and documenting assessments, reassessments, consults, calorie counts, and Nitrogen balances.  Assists in the development and revision of hospital Nutrition policies and procedures. participates in patient conferences and unit rounds. monitors for potential drug nutrient interactions and provides nutrition education and counseling for patients and families.  Participates in process improvement and special projects, such as Nursing & Medical Student/Resident Inservices, support group meetings, and patient education classes for the community.  Will attend interdisciplinary hospital committee meetings as assigned.  Oversees the daily activities diet office and patient services staff as needed.  If assigned to work with infants and children aged 0-21, CCS paneling / approval will be required within 1 year of hire qualified for CCS paneling. Attends discharge planning meetings for children with discharge needs applicable to the discipline.  Non CCS paneled dietitians will be supervised by the CCS paneled dietitian for the care provided to children aged 0-21.


Salary Range:


Annual Rate  Minimum  $78,696.72                           Midpoint               $96,695.28                           Maximum             $114,672.96




Required Qualifications:



Effective communication skills, both verbal and written

Ability to establish and maintain effective working relationships across the Health System

Must possess the skill, knowledge, and ability essential to the successful performance of assigned duties

Ability to maintain a work pace appropriate to the workload

Must demonstrate customer service skills appropriate to the job

Understanding of medical terminology

Demonstrated understanding of therapeutic and normal nutrition, with the ability to develop care plans for patients

Willingness and availability to work overtime, holidays and weekends as needed or requested

Minimum two years experience as an R.D. in a healthcare/clinical environment

Demonstrated  knowledge of MS Office products including Word, Excel, PowerPoint, and Outlook

Must possess either a graduate degree or advanced certification in a Nutrition related field



Physical, Mental, & Environmental Demands

To comply with the Rehabilitation Act of 1973 the essential physical, mental and environmental requirements for this job are listed below. These are requirements normally expected to perform regular job duties. Incumbent must be able to successfully perform all of the functions of the job with or without reasonable accommodation.

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