LTD Prin Food Service Worker, MC- Culinary & Nutrition Services- F/T Evening Shift (LIMITED APPOINTMENT) - 24682-1A

This job posting is no longer active.

Updated: Dec 16, 2021
Location: Orange
Job Type:
Department: Culinary & Nutrition Services

The below  job opening is a limited appointment job posting with an expected duration of 6 months in time. 

Job Description:

UC Title: MED CTR FOOD SVC WORKER PRN

Position Number: 40846807

Reports to: Temp Agency Staff-Non UC

Working Title: LTD - Prin Food Svcs Worker,MC

Cost Center: Culinary & Nutrition Services (428340)

Bargaining Unit: AFSCME

FLSA: Nonexempt Alt Overtime

Date Created: 9/28/2021

Job Code: 005129

Hours: 40

Shift: Evening Shift

FTE: 1 (Limited Appointment)

Position Summary: 

Reporting to the Food Services Manager and working within the kitchen, cafeteria, and/or patient services, the Pr. Food Service Worker functions as a Lead directing and prioritizing daily workflow for a specific area within Nutrition Services as assigned. Also, Pr. Food Service Worker functions as a cashier with responsibility for correct handling of cash transactions and maintaining satisfactory customer relationship during an assigned shift. Ensures adequate staffing and problem resolution to meet departmental standards (sanitation, customer service, etc.) Trains/orients new Food Service Workers. Assembles and delivers patient meal trays and prepares special orders. Occasionally mixes dietary supplements when directed and performs special function food and service preparation.

Salary Range: 

Hourly Rate  Minimum   $18.57                   Midpoint               $21.51                   Maximum $24.45

Required Qualifications:

All final candidates will be required to successfully complete an FBI fingerprinting process to comply with the University’s cash handling policies.

Skill in balancing currency, coins, checks, and credit card payments.

Must be able to meet bonding requirements for cashiering functions.

Must have a minimum 3 to 5 years prior skilled food preparation/service experience

Knowledge and practice of kitchen sanitary control techniques

Ability to read, write and communicate effectively in English

Ability to work variable shifts including evenings, nights, weekends, and holidays

Physical, Mental, & Environmental Demands

To comply with the Rehabilitation Act of 1973 the essential physical, mental and environmental requirements for this job are listed below. These are requirements normally expected to perform regular job duties. Incumbent must be able to successfully perform all of the functions of the job with or without reasonable accommodation.