Per Diem Dietitian- Culinary & Nutrition Services- Day Shift - 34268-1A

Updated: Jun 27, 2022
Location: Orange
Job Type:
Department: Culinary & Nutrition Services

UC Title: DIETITIAN PD
Position Number: 40841301
Reports to: Temp Agency Staff-Non UC
Working Title: Per Diem Dietitian
Cost Center: Culinary & Nutrition Services (428340)
Bargaining Unit: UPTE
FLSA: Nonexempt
Date Created: 10/01/2021
Job Code: 005421
Hours: As Needed
Shift: Variable Shift
FTE: 0.1
 
 
Position Summary: 
Reporting to the Clinical Nutrition Manager, the Per Diem Dietitian is responsible for formulating, documenting and implementing nutrition care plans. Duties include conducting and documenting assessments, reassessments, consults, calorie counts, and Nitrogen balances. Assists in the development and revision of hospital Nutrition policies and procedures. participates in patient conferences and unit rounds. monitors for potential drug nutrient interactions and provides nutrition education and counseling for patients and families. Participates in process improvement and special projects, such as Nursing & Medical Student/Resident In-services, support group meetings, and patient education classes for the community. Will attend interdisciplinary hospital committee meetings as assigned. Oversees the daily activities diet office and patient services staff as needed.
 
 
Salary Range: 
 
Hourly Rate  Minimum   $42.55               Midpoint         $42.55              Maximum $42.55
 
Required Qualifications:
  
Effective communication skills, both verbal and written
Ability to establish and maintain effective working relationships across the Health System
Must possess the skill, knowledge, and ability essential to the successful performance of assigned duties
Ability to maintain a work pace appropriate to the workload
Must demonstrate customer service skills appropriate to the job
Understanding of medical terminology
Demonstrated understanding of therapeutic and normal nutrition, with the ability to develop care plans for patients
Willingness and availability to work overtime, holidays and weekends as needed or requested
Minimum two years experience as an R.D. in a healthcare/clinical environment
Demonstrated  knowledge of MS Office products including Word, Excel, PowerPoint, and Outlook
Must possess either a graduate degree or advanced certification in a Nutrition related field
 
 
Conditions of Employment:
The University of California, Irvine (UCI) seeks to provide a safe and healthy environment for the entire UCI community. As part of this commitment, all applicants who accept an offer of employment must comply with the following conditions of employment:
  • Background Check and Live Scan
  • Legal Right to Work in the United States
  • Vaccination Policies
  • Smoking and Tobacco Policy
  • Drug Free Environment
The following additional conditions may apply, some of which are dependent upon business unit or job specific requirements.
  • California Child Abuse and Neglect Reporting Act
  • E-Verify
  • Pre-Placement Health Evaluation
Details of each policy may be reviewed by visiting the following page: https://hr.uci.edu/new-hire/conditions-of-employment.php
Closing Statement:
The University of California, Irvine is an Equal Opportunity/Affirmative Action Employer advancing inclusive excellence. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories covered by the UC nondiscrimination policy.
We are committed to attracting and retaining a diverse workforce along with honoring unique experiences, perspectives, and identities. Together, our community strives to create and maintain working and learning environments that are inclusive, equitable and welcoming.
UCI provides reasonable accommodations for applicants with disabilities upon request. For more information, please contact UCI’s Employee Experience Center (EEC) at [email protected] or at (949) 824-0500, Monday – Friday from 8:30 a.m. – 5:00 p.m.
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